11/12/2020 11:42

Simple Way to Prepare Super Quick Homemade Vegetable Filled Shrimp & Squid Garlic Stir-Fry

by Ola Guzman

Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable filled shrimp & squid garlic stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Filled Shrimp & Squid Garlic Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Filled Shrimp & Squid Garlic Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable filled shrimp & squid garlic stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Take 1 small Squid (I used Pacific Flying Squid)
  2. Make ready 5 medium Shrimp
  3. Make ready 4 spears Asparagus
  4. Take 2 leaves Cabbage
  5. Prepare 1 Eggplant
  6. Get 10 Cherry tomatoes
  7. Prepare 1 clove Garlic
  8. Make ready 1 tbsp Oil
  9. Make ready 1/2 tablesppon Consommé stock granules
  10. Take 2 tbsp Sake
  11. Take 2 tsp Soy sauce
  12. Take 1 Salt and pepper
Instructions to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:
  1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
  2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
  3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
  4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
  5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
  6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
  7. Transfer to a dish and enjoy.

So that’s going to wrap it up with this exceptional food vegetable filled shrimp & squid garlic stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!