Step-by-Step Guide to Prepare Quick Avocado Yogurt Loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, avocado yogurt loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avocado Yogurt Loaf is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Avocado Yogurt Loaf is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Yogurt Loaf:

1. Get Dry Ingredient
2. Take 2 cups self-raising flour
3. Take 1/2 teaspoon salt
4. Prepare Wet Ingredient
5. Take 115 g unsalted butter, soften
6. Take 1/2 cup brown sugar
7. Prepare 2 large eggs, room temperature
8. Take 2 avocados, mashed
9. Prepare 1/3 cup Greek yogurt

Instructions to make Avocado Yogurt Loaf:

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt. 1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
10. Else, continue to bake for another 5 minutes, and repeat Step #10.
11. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack. 1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

So that is going to wrap it up with this exceptional food avocado yogurt loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!