Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and green pepper ketchup stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Green Pepper Ketchup Stir-Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Take 4 Shrimp
- Make ready 1 Green pepper
- Prepare 1/4 Onion
- Prepare 1 tbsp Ketchup
- Get 1 Salt and pepper
- Get 1 tbsp Sake
- Take 1 Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that is going to wrap it up for this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
