Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy and shrimp chinese stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bok Choy and Shrimp Chinese Stir Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Get 3 head Bok choy
- Make ready 25 Shrimp
- Prepare 2 tbsp ☆Sake
- Get 1 tsp ☆Sugar
- Get 1/3 tsp ☆Chinese chicken stock powder
- Prepare 2 tbsp ☆Water
- Get 1 tsp ☆Katakuriko
- Take 1 tbsp Vegetable oil
- Prepare 1 dash each Sake, salt
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap this up for this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
