Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best fall soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Best Fall Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Best Fall Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best fall soup using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Best Fall Soup:
Take 2 cans chicken broth
Make ready 1/2 of one large beef smoked sausage (I used Eckrich's brand) cut in 1/2" slices, cut the slices in half
Get 1/2 large tomato, diced, do not discard seeds/liquid
Get 1/4 small yellow onion, sliced thinly
Get 1 medium carrot, peeled and grated
Prepare 1/2 head small cabbage, sliced thinly
Get 2 tablespoons butter
Make ready As needed Salt and pepper IN RESERVE
Instructions to make Best Fall Soup:
In a medium saucepan, melt the butter using medium-high heat
When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
Keep sautéing until the onions soften, then toss in the carrots
As the carrots cook, they will give off liquid exactly what you want! stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
Serve with any type of crackers or bread
Enjoy!
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