Simple Way to Prepare Super Quick Homemade Colorful Spinach and Sakura Shrimp Stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful spinach and sakura shrimp stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Colorful Spinach and Sakura Shrimp Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Prepare 200 grams Spinach
2. Take 15 grams Sakura shrimp (tiny dried shrimp)
3. Get 1/2 tsp Garlic (grated)
4. Get 1 tsp Cooking sake
5. Prepare 1/2 tsp Chinese flavor granules
6. Take 1 tbsp Vegetable oil

Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

So that’s going to wrap this up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!