Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball and mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatball and Mushroom Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Get 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Make ready 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food meatball and mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
