Easiest Way to Make Award-winning Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Take 2 Cucumbers
2. Prepare 3 cm ★Finely chopped Japanese leek
3. Get 1 cm ★Finely chopped ginger
4. Take 1/3 tsp Salt
5. Make ready 1 tsp Chicken soup stock granules
6. Prepare 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Prepare For the shrimp
8. Get 350 grams Shrimp
9. Make ready 3 tbsp Katakuriko
10. Get 1 Vegetable oil for the shrimp

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

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