Simple Way to Make Quick Fried goat meat

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried goat meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste.

Fried goat meat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried goat meat is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried goat meat:

1. Prepare Raw goat meat
2. Get Spices
3. Take Onion
4. Get Seasoning
5. Get Chilli pepper
6. Get Ginger and garlic
7. Take Vegetable oil for frying

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Instructions to make Fried goat meat:

1. Wash the goat meat clean
2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup

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