Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Make ready 200 grams Peeled shrimp
- Make ready 2 tbsp Katakuriko
- Get 3 Asparagus
- Take 3 tbsp Olive oil
- Prepare 1 tbsp ★Milk or Yogurt
- Make ready 2 tbsp ★Mayonnaise
- Prepare 1 tbsp ★Ketchup
- Make ready 1/2 tbsp ★Sugar
- Prepare 1 dash ★Lemon juice
Instructions to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):
- Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom.
- Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!
So that is going to wrap this up for this special food easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
