15/09/2020 11:32

Simple Way to Make Any-night-of-the-week Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

by Oscar Ferguson

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Take 20 grams Kiriboshi daikon
  2. Get 100 ml Water
  3. Take 30 grams Snow peas
  4. Take 2/3 tbsp ◇Olive oil
  5. Take 2 tbsp ◇Sakura shrimp
  6. Take 1 tbsp Sake
  7. Get 2 small pinches ◆Salt
  8. Get 1/4 tsp or so ◆Black pepper
Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
  2. Remove the strings off the snow peas and slice diagonally.
  3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
  4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

So that’s going to wrap it up for this exceptional food stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!