Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wine pork roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wine Pork roast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wine Pork roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wine pork roast using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wine Pork roast:
Make ready Pork 250grm
Take Onion 1big (thinly sliced)
Make ready 1 tsp Turmeric powder
Get 4 Dry red chilli
Take 2 Kashmir chilli
Take 1 tsp Fennel seed
Take 1 tsp Cumin seed
Get Garlic pearl 10 (finely chopped)
Make ready Mix spice powder 1ts
Take 3 tbs Oil
Take Salt to taste
Take 3 tbs Red wine
Steps to make Wine Pork roast:
Wash meat, marinate with turmeric powder, salt. Keep atleast 30min
Roast the dry ingredients until get aroma
Grind as powder, in the same pan add 1tsp oil and fry sliced onion, chopped garlic until brown,
Grind as fine paste, Now keep a pressure cooker, add remaning oil
Add marinated meat, fry 15 min in medium flame,
Now add ground paste and powder, soya sauce, mix well and cook in medium flame atleast 10min
Add salt, spice powder, and add 1/2 cup water, cover, keep the flame high
(after 1st whistle reduce flame and cook for 15 min)
When steam out completely open and cook again for 10min in high flame
Now add wine, cover and cook in low flame for 10 min
Mix well and serve hot
So that’s going to wrap it up with this exceptional food wine pork roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!