01/01/2021 02:17

How to Prepare Perfect Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce

by Gertrude Singleton

Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce
Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grey flathead mullet with pumkin flower in thai curry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grey flathead mullet with pumkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce:
  1. Take 4 cloves garlic finely chop
  2. Make ready 1 small onion chop
  3. Make ready 2 cans coconut milk
  4. Take 1 tsp Thai chili curry powder
  5. Make ready Ginger (about an inch)
  6. Make ready Salt,pepper, sugar to taste
  7. Prepare Oil for frying
  8. Get 1 green pepper sliced
  9. Prepare 1 stalk onion leeks
  10. Prepare 1 kilo grey flathead fish
Steps to make Grey flathead Mullet with Pumkin Flower in Thai Curry Sauce:
  1. Clean fish by removing its gills. Season with salt and pepper.
  2. Fry the fish in cooking oil then set aside.
  3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
  4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
  5. Transfer to serving plate and serve with rice….Enjoy eating!

So that’s going to wrap it up with this exceptional food grey flathead mullet with pumkin flower in thai curry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!