Recipe of Quick Semolina chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, semolina chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Chocolate semolina cake has an intense brownie like flavor and a slightly grainy texture. If you have semolina lurking in your cabinets as I have, give this cake a try.

Semolina chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Semolina chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semolina chocolate Cake:

1. Make ready 1 and 1/2 cup semolina/sooji/rawa
2. Take 1 cup sugar
3. Get 1/2 cup fresh curd
4. Take 1/2 cup ghee
5. Get 1/2 cup +1/4 cup milk
6. Get 2 tsp cocoa powder
7. Make ready 1 tsp vanilla essence
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp baking soda

Welcome to Simple Sumptuous Cooking, a vegan cooking blog! This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet?

Instructions to make Semolina chocolate Cake:

1. Grind the sooji and sugar, in small jar of mixer, to powder.
2. In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
3. Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
4. Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
5. Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
7. Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks

Is your kiddo bored of eating upma, sheera and porridge made of semolina? What if I tell you that I have the perfect way of sneaking semolina into your child's diet? The recipe will completely get spoiled. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour.

So that is going to wrap it up with this exceptional food semolina chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!