Step-by-Step Guide to Make Favorite Ragi chocolate cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ragi chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragi chocolate cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ragi chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.

Ragi or nachni has been used in Indian cuisine for a long time. The small in size but great in benefits grain has more calcium content than milk and is. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without oven.

To begin with this particular recipe, we have to prepare a few components. You can have ragi chocolate cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ragi chocolate cake:

1. Take 3/4 cup ragi flour
2. Prepare 3/4 cup whole wheat flour
3. Make ready Pinch salt
4. Get 1/2 cup curd
5. Take 1/2 cup oil
6. Get 1/4 tsp baking soda
7. Make ready 1 tsp baking powder
8. Get 1 tsp vanilla essence
9. Make ready as required Chopped dry fruits
10. Prepare 1/4 cup milk
11. Take 2 tbsp Coco powder
12. Prepare As required Jagerry powder

We love it so much at our house that Mix the chocolate chip and Walnuts. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to.

Instructions to make Ragi chocolate cake:

1. Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
2. Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
3. Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it

This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to. Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat This ragi chocolate cake can be given to toddlers after one year. ragi chocolate cake with nutella glaze. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook.

So that’s going to wrap it up for this special food ragi chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!