Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fiber soup with meatball pieces of eight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fiber Soup with Meatball pieces of eight is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fiber Soup with Meatball pieces of eight is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Prepare 1/2 cup sliced white mushrooms
- Prepare 5 beef meatballs
- Get 1 quart mushroom broth
- Take 1 green spring onion
- Make ready 1 stalk/rib of celery
- Prepare 2 tablespoons butter
- Take 1/2 cup sweet English peas
- Prepare To taste salt
- Get To taste ground white pepper
- Take 2/3 cup cooked rice
Steps to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food fiber soup with meatball pieces of eight recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
