Recipe of Homemade Almonds Chocolate CakeSteamed

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almonds chocolate cakesteamed. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy, gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. But I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with refined flour. The almond flakes give this cake a slight crunch. A perfect cake to make for Valentine's day.

Almonds Chocolate CakeSteamed is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Almonds Chocolate CakeSteamed is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have almonds chocolate cakesteamed using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almonds Chocolate CakeSteamed:

1. Take 3 Tbsp ground almonds or almond flour
2. Make ready 1 tbsp cocoa powder
3. Take 1/4 tsp baking powder
4. Prepare pinch salt
5. Get 1 large egg
6. Take 1 Tbsp Honey
7. Make ready 2 tsp oil
8. Take 1/2 tsp vanilla essence
9. Get 2 Almonds chopped for Topping

See more ideas about Almond bars, Steamed buns, Tart. · Make perfect chocolate ganache using chocolate and cream with this recipe and guide. Chocolate ganache is great for frostings, truffles, fillings, and more! This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting. Milk chocolate almonds are my kryptonite.

Instructions to make Almonds Chocolate CakeSteamed:

1. Put almonds powder, cocoa powder and baking powder in small Mug. I make this recipe in big Mug instead of small Mug as this is my first time to bake Mug Cake.
2. Now add egg, honey, oil, vanilla essence to the mixture and Mix well slowly in one direction to make smooth batter.
3. Batter should be perfect consistency. If cake batter seems far too thick like a pudding, then add 1-3 teaspoons of any kind of milk. - Make sure Mug is not filled completely. At least 3 cm left at the top so mixture doesn't spill over while baking. Top it with chopped almonds.
4. Meanwhile place a stand inside the steamer and boil the water for 5-7 minutes. Place Mug on the stand in the steamer and steam for 40-45 minutes with the lid on.
5. Insert toothpick and check. Bake for another 5 minutes more if needed. Check the cake again If the toothpick is clean, remove the Mug from the steamer and let it cool for 5 minutes.
6. After Cake completely cooled, I unmound Cake from Mug with the help of knife. Place cake in a small bowl and serve it.

This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting. Milk chocolate almonds are my kryptonite. I almost never allow myself to buy them, since I'll eat an entire bag in one day. This dense flourless chocolate almond cake is perfect for celebrations, made with ground almonds, maple syrup and of course-chocolate. When Alex and I first started eating a mostly whole food diet, celebrations were hard.

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