Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, anna saaru. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anna Saaru is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anna Saaru is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have anna saaru using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Anna Saaru:
Get 1/2 cup Rice
Make ready 3 tbsp Toor Dal
Get Imli 1/2 lemon size
Take 1.5 tbsp Sambar Powder
Make ready 1 tbsp Salt
Make ready Jaggery 1/2 inch piece
Get Mustard Seeds
Prepare Ghee
Prepare Hing
Prepare Leaves Curry
Steps to make Anna Saaru:
Rice to water ratio - 1:2.25
Dal – add enough water so that the Dal is immersed completely
Add any vegetables on the Dal if needed
Put these in a cooker and let it cook for 4 whistles. Turn the flame from high to medium after the first whistle
Take a pan, Add imli to 1/4 cup of water and heat it. Once heated, squeeze the imli and remove the junk to obtain imli juice
Heat imli juice, then add Sambar powder and Salt
Let this heat and cook for around a minute and mix well
Add Dal from the cooker to the imli juice cocktail and let it boil for sometime
Add curry leaves (optional)
Add water to this mixture if needed to achieve sambar consistency and allow this to boil for sometime
Tadka
Heat ghee
Add mustard seeds, let it crackle
Turn the flame off, then add hing and mix well
Transfer the tadka to sambar and mix well
So that is going to wrap this up for this exceptional food anna saaru recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!