Easiest Way to Prepare Super Quick Homemade Tomato Paneer Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato paneer biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Paneer Biryani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Paneer Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato paneer biryani using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Paneer Biryani:

1. Get 1 bowl basmati rice
2. Get 3 tomatoes
3. Take 3 red chilli
4. Make ready 200 gm paneer
5. Prepare 1 cup coconut milk
6. Take 1 cup channa water
7. Prepare 1 spoon cuming powder
8. Make ready 1 spoon coriander powder
9. Take 1 spoon fennel powder
10. Get 1 spoon biryani powder
11. Make ready 1 nutmeg
12. Prepare 1 start anish
13. Take 1 jayatri
14. Get 4 cloves
15. Make ready 1 stick cinnamon
16. Prepare 4 onions
17. Make ready 1 ginger cloves
18. Prepare 5 garlic cloves
19. Get 2 spoon ghee
20. Make ready 2 stem chopped coriander
21. Take Salt as per taste

Instructions to make Tomato Paneer Biryani:

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and briyani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and channa water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped coriender. Mix well and serve hot with raita.

So that is going to wrap this up with this exceptional food tomato paneer biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!