Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jowar rava pongal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jowar Rava Pongal is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jowar Rava Pongal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jowar rava pongal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Rava Pongal:
- Take 2 cups jowar rava or broken jowar.
- Get 1 cup moong dal
- Take As needed Few cashews,
- Take 4 green chillies,
- Make ready 2 red chillies,
- Prepare 1tsp jeera
- Prepare 1 tsp pepper
- Prepare , 1tsp grated ginger,
- Prepare 6-7 curry leaves
Instructions to make Jowar Rava Pongal:
- Take a cooker add 1tbsp ghhee and add moong dal, jeera, green chillies n saute add pepper and add grated ginger and saute.
- Once you get nice aroma of moong dal add 5 cups water and add ravva and curry leaves. Pressure cook and give 2 to 3 whistles. Simmer for few minutes then off the stove.
- Fry cashews in a tsp of ghee in a small kadai and pour on to pongal and mix well and serve
So that’s going to wrap this up with this special food jowar rava pongal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
