Recipe of Speedy Bacon Roasted Brussel Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon roasted brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Roasted Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Roasted Brussel Sprouts:

1. Prepare 12 oz package of brussel sprouts
2. Make ready 4 slice bacon, reserve grease
3. Get 1/2 cup onion, diced
4. Make ready 1 salt to taste
5. Make ready 1 fresh cracked black pepper, to taste

Steps to make Bacon Roasted Brussel Sprouts:

1. Preheat oven to 375°F.
2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
4. Cut in half.
5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
6. Line a baking sheet with tin foil and spray with cooking spray.
7. Arrange sprouts in singer layer on baking sheet.
8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
10. Enjoy!

So that is going to wrap this up for this exceptional food bacon roasted brussel sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!