Simple Way to Make Award-winning Tator Tot Jalepeno Popper Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tator tot jalepeno popper casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tator Tot Jalepeno Popper Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tator Tot Jalepeno Popper Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tator tot jalepeno popper casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tator Tot Jalepeno Popper Casserole:

1. Take 2 (8 oz) packages of cream cheese, softened at room temp
2. Take 1 cup sour cream
3. Prepare 2 cups Mexican Cheddar Jack Cheese, shredded & divided
4. Make ready 1 lb bacon, cooked and crumbled
5. Get 6 jalapeño peppers, deseeded & diced
6. Get 1 (2 lb) bag tator tots
7. Get 6 green onions, thinly sliced

Steps to make Tator Tot Jalepeno Popper Casserole:

1. Preheat oven to 425° line tator tots in casserole dish. Bake for 15 mins.
2. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
3. Spread mixture over top of tator tots. (Not too easy without a spreader lol use a spoon if you don't have one either and spread carefully) Top with remaining cheese, bacon and onions (I put some of the jalapeños on top too) I forgot the bacon on mine :(
4. Bake at 425° for 20 mins. (I'm using the recipes picture because it came out way prettier lol!) Even though I forgot the bacon my family still ate every last piece, not a bit leftover. Enjoy!

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