Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy jalapeño soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Jalapeño soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Prepare 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Prepare 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Get 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up with this special food creamy jalapeño soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
