Easiest Way to Make Award-winning Sinigang (sour soup)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sinigang (sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind.

Sinigang (sour soup) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sinigang (sour soup) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Make ready 2 c okra, cut into 1" pcs
3. Take 2 c fresh green beans, cut into 1" pcs
4. Make ready 1 c yellow onion, sliced
5. Make ready 1 c Roma tomato, diced
6. Get 1 Tamarind Soup mix
7. Get 1 chicken bouillon cube
8. Get 1 tsp fresh ginger, minced
9. Prepare 1.5-2 lbs pork sirloin, cut into bite size pcs

The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. This is "Sour Soup (Sinigang)" by MAYOBROOKMAN on Vimeo, the home for high quality videos and the people who love them. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup). Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

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