How to Prepare Favorite 16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. Get 16 oz Rump Steak
2. Take 1 tbls Butter
3. Prepare 1 Beef Tomato
4. Prepare 1 Small onion
5. Take Sea Salt & Black Pepper

Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. On the cast iron sizzler or cast iron pan melt Butter.
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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