How to Make Favorite Orange chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Orange Cake - The ultimate cake for Chocolate Orange lovers. An easy to bake chocolate orange sponge filled with chocolate orange buttercream and topped with slices of Terry's Chocolate. This chocolate orange cake use pretty much every part of an orange! The cake batter is made with orange juice and orange zest, and the top is even decorated with orange peel spirals!

Orange chocolate cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Orange chocolate cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have orange chocolate cake using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange chocolate cake:

1. Prepare 250 gram all purpose flour (maida)
2. Take 200 gram sugar or as per ur taste
3. Make ready 1 tsp. Baking powder
4. Take 1/2 tsp. Baking soda
5. Prepare 1 cup milk
6. Make ready 2 amul butter packet (200 gram)
7. Take 4 egg
8. Make ready Orange essence
9. Get 3-4 drop lemon juice

Chocolate Orange Cake - a citrus layer cake recipe infused with orange zest and orange syrup, topped with silky chocolate frosting and candied orange slices. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over time. I'm not the only baker in my family.

Instructions to make Orange chocolate cake:

1. Preparation for kadai cake(aluminium kadai or cooker works good to use as a oven for the baking)
2. Grease cake tray and dust with flour and spread it. Set this aside
3. Add rock salt to a kadai and spread it, place a ring or hot pot stand over the salt.
4. Cover the kadai and begin to heat it on a medium flame.
5. For Making cake batter. Add butter, sugar, essence in a mixing bowl.
6. With a wired whisk continuously stir untill sugar dissolves.(U can use powder sugar) now add milk and egg and again whisk till batter floppy and creamy
7. Now add flour, baking powder, baking soda, lemon juice in batter gently mix until the flour is just combined well.
8. Pour this to the cake tray. Knock it a few times to the counter.
9. Place the cake tray inside the kadai on top of the ring or stand.(Kadai has to be hot inside)
10. Cover the kadau with lid and bake for 40 to 50 min. On a low flame.
11. When the cake is completely baked, a tester inserted comes out clean.
12. The cake top will be fairly dry when you touch it, if it is still moist the bake for few more mins. Cool completely before slicing.
13. Decorate with orange chocolate buscuit and cherry.

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