Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you cook it.
Get 1 1/2 lbs or about 5 cups of thinly sliced yellow onion
Get 3 Tbsp Tbs butter+1 Tbs Oil
Take 1 tsp salt
Get 1 ⁄4 tsp sugar (helps the onions to brown)
Prepare 3 Tbsp flour
Take 1/2 cup dry white wine
Get The strained Stock
Prepare to taste salt and pepper
Prepare 2 Tbsp tbs Cognac, brings the flavors together
Take 4 rounds of hard-toasted french bread
Get Grated good Swiss Cheese to cover
Get Cook and assemble
Instructions to make French Onion Soup:
Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
Tie the Bousquet garni in a coffee filter or cheese cloth.
Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
ONIONS, COOKING AND FINAL ASSEMBLY
Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
Raise heat and cook, stirring often on medium until golden, around 45 minutes
Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
Bake at 400 degrees until lightly brown.
So that’s going to wrap this up with this special food french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!