Simple Way to Prepare Homemade Pinto Bean And Bacon Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pinto bean and bacon soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pinto Bean And Bacon Soup:

1. Take (3) Cups Pinto Beans
2. Take (8) Cups Water
3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
4. Get (2) Cups Beef Broth
5. Take (1/2) Onion Chopped
6. Prepare (1) Jalapeno deseeded and diced
7. Make ready (2) Cloves Garlic Minced
8. Prepare (3) Tbsp Chopped Green Chili's
9. Prepare (1) Tsp Salt
10. Take (1/2) Tsp Ground Cumin
11. Prepare (1/2) Tsp Pepper
12. Get (1/2) Tsp Chili Powder
13. Prepare (1/4) Tsp Cayenne Pepper

Instructions to make Pinto Bean And Bacon Soup:

1. Soak Beans overnight in a large pot no heat.
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
4. Pour beans and liquid back into pot, turn heat to low.
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
7. When done top with whatever you wish and Enjoy!

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