Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash with jalapeño…. on a stick. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut squash with Jalapeño…. on a stick is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butternut squash with Jalapeño…. on a stick is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash with jalapeño…. on a stick using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash with Jalapeño…. on a stick:
- Get 2 tbsp evoo
- Take 1 tbsp butter
- Get 1 cup sliced celery
- Make ready 1 huge sliced clove of garlic
- Make ready to taste Salt & pepper
- Get 1/2 white onion diced
- Prepare 1/4 cup diced jalapeños
- Take 500 ml apple juice
- Prepare 250 ml cream
- Get 3 heaping tbsp brown sugar
- Take 1 kg butternut squash
Steps to make Butternut squash with Jalapeño…. on a stick:
- Evoo, butter, celery & garlic sauted with 1/3 apple juice
- Onions, salt, pepper & jalapeños
- Add cream and rest of apple juice
- Add butternut squash and cook on soup/broth (approximately 35 mins)in an instant pot
- Let stand until pressure is gone from instant pot then emmersion blend until creamy…enjoy with side salad and a slice of hot cheese bread
So that is going to wrap this up for this special food butternut squash with jalapeño…. on a stick recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
