26/08/2020 13:40

Recipe of Homemade Kid-Friendly Bacon Brussel Sprouts

by Effie Grant

Kid-Friendly Bacon Brussel Sprouts
Kid-Friendly Bacon Brussel Sprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kid-friendly bacon brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kid-Friendly Bacon Brussel Sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kid-Friendly Bacon Brussel Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kid-friendly bacon brussel sprouts using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kid-Friendly Bacon Brussel Sprouts:
  1. Take 2 lb Brussel Sprouts
  2. Make ready 1/2 packages Bacon
  3. Prepare 1 Salt, pepper & onion powder to taste
  4. Make ready 1/3 cup Extra Virgin olive oil
  5. Take 1/2 clove garlic sliced long ways
Steps to make Kid-Friendly Bacon Brussel Sprouts:
  1. Chop bacon into small chunks. Cook half way through in skillet on stove. Set aside.
  2. Clean Brussel sprouts and slice in half long ways. Place in foil cooking pan or Pyrex type pan.
  3. Add salt, pepper and onion powder to taste. Sprinkle chopped garlic throughout Brussel sprouts. Mix all these ingredients well.
  4. Now add in the semi-cooked bacon to the mixture.
  5. Cook at 350°F for 45 minutes til Brussel sprouts are tender and you'll have a recipe even your kids will enjoy!

So that is going to wrap this up with this exceptional food kid-friendly bacon brussel sprouts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!