Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Corn Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Prepare 800 ml Water●
- Make ready 1 tbsp Chinese Soup Stock●
- Prepare 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Make ready 1 piece Egg
- Make ready 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that is going to wrap it up with this exceptional food chinese corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
