Step-by-Step Guide to Make Award-winning Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my whole life. They are fine and they look fantastic.

Coat inside of slow cooker with cooking spray or olive oil. Skip the photo tutorial - Jump straight to the recipe. Well, yes - but that honestly depends on your diet and nutrition goals. Reviews for: Photos of Slow Cooker Fifteen Bean Soup.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
2. Make ready Optional 👇
3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
4. Take 2 cups diced ham or 2 to 3 ham hocks
5. Prepare 1 small yellow onion diced
6. Prepare 2 carrots peeled and diced
7. Make ready 2 stalks celery peeled and diced
8. Make ready 1 Tbsp. garlic minced
9. Get 1/4 cup butter
10. Take 2 tsp. dried basil
11. Get 1/2 tsp. black pepper
12. Make ready 1 tsp. dried thyme
13. Get 1 bay leaf
14. Get 4 cups water
15. Get 4 cups low sodium chicken broth
16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
18. Prepare 1 tsp. salt
19. Take 3 cups chopped kale
20. Get 1/2 lemon juiced
21. Make ready 2 tsp. hot sauce
22. Take (Optional)1 1/2 cups ditalina pasta
23. Make ready Shredded Parmesan cheese

I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings. I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker. There is a time and place for both, in my opinion.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

I actually remember her making it on New Years because it has black-eyed peas and ham in it Also, I made this in both the slow cooker and the Instant Pot/ pressure cooker. There is a time and place for both, in my opinion. Not all slow cookers cook the same so cooking time might vary. That's it and dinner is ready! This soup was a big hit at our house.

So that is going to wrap it up for this exceptional food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!