Recipe of Award-winning Grilled vegetables on a dosa tava

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled vegetables on a dosa tava. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled vegetables on a dosa tava is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled vegetables on a dosa tava is something which I have loved my entire life. They’re fine and they look fantastic.

So many of us face this problem when we use dosa tawa for mutiple purpose. Here is a simple way on how you can maintain non stick dosa tawa with. The dosa tava is designed with just the right curvature and thickness to give you the best cooking results when making dosa (rice and The base radiates heat excellently especially when used on a high btu gas burner. Though made of plastic, the handle seems sturdy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled vegetables on a dosa tava using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled vegetables on a dosa tava:

1. Prepare 250 gms paneer
2. Prepare 1 packet mushrooms.
3. Take 1 each red, yellow and green capsicums
4. Prepare Spring onion bunch.
5. Prepare 2 tsp ginger, garlic and chilli paste
6. Make ready 1 tsp chaat masala
7. Prepare 1 tsp each salt, red chilli powder
8. Make ready 250 gms thick curds
9. Prepare 2 tsp oil

Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.

Steps to make Grilled vegetables on a dosa tava:

1. First make a marinade by mixing together curds,ginger garlic chilli paste, coriander leaves.
2. Chop paneer and all ghee vegetables in squares.
3. Put paneer and vegetables in the marinade for 1 hour or more.
4. Heat a dosa tava and spray 1 or 2 tsp oil. Skewer all the vegetables and paneer and grill ghem on all sides on the dosa tava.
5. Remove and serve immediately. Sprinkle some lemon juice and chaat the masala on them.
6. These grilled vegetables are low calorie and tempting, filling at the same time.

But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home. Grilled vegetables on a plate on white background — Video by StockFoodGmbH. Heat a dosa tawa, I used my iron dosa tawa. Once the tawa is hot,carefully transfer a roti so that the water surface touches the for even cooking.

So that’s going to wrap it up with this exceptional food grilled vegetables on a dosa tava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!