14/09/2020 11:52

Recipe of Award-winning Saffaron choco milk cake without cream

by Thomas Welch

Saffaron choco milk cake without cream
Saffaron choco milk cake without cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, saffaron choco milk cake without cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Choco Milk Cake SUBSCRIBE HERE👇. cream recipe,chocolate recipe,chocobar kulfi recipe,choco bar ice cream without condensed milk,how to,kulfi. Double Chocolate Choco Bar ki Easy Recipe - चोको बार बिना मोल्ड ice cream - cookingshooking. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake. It's delicious with the heady flavor of saffron.

Saffaron choco milk cake without cream is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Saffaron choco milk cake without cream is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffaron choco milk cake without cream:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Take 1/2 cup milk powder
  3. Prepare 1/3 cup Dahi/ curd
  4. Prepare 1/4 cup butter or cooking oil
  5. Take 1/2 cup powdered sugar
  6. Take 2 tbsp malai/cream
  7. Get pinch saffron strands in hot water
  8. Take As needed Yellow food colour
  9. Make ready 1/2 tsp baking powder
  10. Make ready 1/2 tsp baking soda
  11. Prepare as needed Milk
  12. Take For kesar rabri
  13. Take 1/2 litre milk
  14. Prepare 1/2 cup milk powder
  15. Make ready 3 tbsp sugar
  16. Make ready as needed kesar/saffron Strands
  17. Get 1 pinch baking soda to get creamy texture

This is an Indian fusion Saffron Cardamom Cake. The sponge is a basic hot milk cake - my goto cake for the moment! I have infused it with lots of green cardamom and saffron. Basically saffron milk is milk that is infused with saffron and sweetened.

Instructions to make Saffaron choco milk cake without cream:
  1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
  2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
  3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
  4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
  5. Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
  6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
  7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
  8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.

I have infused it with lots of green cardamom and saffron. Basically saffron milk is milk that is infused with saffron and sweetened. It is one of the widely recommended drink for women during pregnancy. Always use whole milk for making saffron milk as it improves the taste. I have also seen recipes using condensed milk but do not use it if you are..

So that’s going to wrap this up for this special food saffaron choco milk cake without cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!