Steps to Make Super Quick Homemade Frittelle di speck e asparagi speck and asparagus fritters

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frittelle di speck e asparagi speck and asparagus fritters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Frittelle di speck e asparagi speck and asparagus fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Frittelle di speck e asparagi speck and asparagus fritters is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have frittelle di speck e asparagi speck and asparagus fritters using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frittelle di speck e asparagi speck and asparagus fritters:

1. Make ready 100 g flour
2. Get 1/4 teaspoon baking powder
3. Get 5-6 asparagus tips
4. Make ready 100 g speck
5. Take 1 egg
6. Take About 50 ml of milk
7. Prepare Tablespoon grated parmesan
8. Take Oil for frying
9. Make ready to taste Salt

Steps to make Frittelle di speck e asparagi speck and asparagus fritters:

1. Chop the asparagus into small pieces. Put flour, baking powder and egg in a bowl. Mix it up
2. Slowly add milk whilst mixing. You want the batter quick thick, so don't add too much. Add cheese. Whisk well until smooth
3. Now add speck and asparagus and mix with a spoon. Heat oil in a large pan or wok and spoon a small amount of the mixture in the oil. Let it brown on the bottom then turn and cook other side until golden brown all over. Fry in batches until it's all gone. Drain them all on kitchen paper, sprinkle with salt and enjoy 😍

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