Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Prepare 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Take 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
