How to Prepare Favorite Asparagus and tomato risotto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus and tomato risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus and tomato risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and tomato risotto:

1. Get 350 g risotto rice
2. Prepare Few asparagus tips washed and chopped
3. Get 2-3 tablespoons passata sauce
4. Make ready small chopped onion
5. Make ready 1-1.2 litres hot stock
6. Take olive oil
7. Get knob or two of butter
8. Make ready Glug of white wine (I keep cheap carton wine for cooking)
9. Prepare to taste Salt
10. Get Parmesan cheese

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that is going to wrap this up for this exceptional food asparagus and tomato risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!