Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Coconut Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Coconut Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Coconut Shrimp:
- Prepare Cleaned/ Unclean Shrimps
- Prepare dry Coconut Flakes/ or Freshly Grated Coconut
- Prepare Cayenne Pepper
- Prepare White Pepper
- Prepare Complete Seasoning
- Get Coconut Milk
- Prepare Butter
- Make ready Water
Steps to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
So that’s going to wrap it up with this exceptional food spicy coconut shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
