Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, goat leg (kharora/paya). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Goat Leg (Kharora/Paya) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Goat Leg (Kharora/Paya) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook goat leg (kharora/paya) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Leg (Kharora/Paya):
- Take 2 Goat Legs
- Take 1 tsp salt
- Make ready 2 glasses water
- Get 1 cup onion paste
- Prepare 1 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 cup tomato puree
- Prepare as per taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp kasuri methi
- Get 1 tsp chop coriander
- Make ready 2 tsp oil
Instructions to make Goat Leg (Kharora/Paya):
- Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
- Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
- Then enjoy goat legs(paya/kharora).
So that’s going to wrap it up with this exceptional food goat leg (kharora/paya) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
