10/12/2020 16:34

Simple Way to Make Award-winning Corn Soup

by Rena Graham

Corn Soup
Corn Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corn Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Soup:
  1. Get 3 Ears Corn
  2. Make ready 1 2/3 Cups Stock
  3. Take 3/4 Cup Milk
  4. Prepare Splash Heavy Cream
  5. Make ready Salt
  6. Prepare Black Pepper
  7. Take Onion Powder
  8. Take Garlic Salt
  9. Make ready Parsley
Steps to make Corn Soup:
  1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
  2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
  3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
  4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.

So that is going to wrap this up for this special food corn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!