Step-by-Step Guide to Make Perfect Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Prepare 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Prepare Slice Crustless bread
5. Make ready Splash milk
6. Get 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Prepare Bit of butter
10. Prepare Fine breadcrumbs
11. Make ready Sauce :
12. Get Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Prepare 100 ml stock
15. Make ready Olive oil
16. Make ready Glug of white wine
17. Get Asparagus tips :
18. Get Enough asparagus for everyone
19. Prepare Knob butter
20. Get to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap this up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!