Step-by-Step Guide to Prepare Ultimate Tomato Noodle Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tomato noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Noodle Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Noodle Soup:

1. Make ready 1 bundle Guan Miao noodle
2. Take 2 tomatoes
3. Make ready 1 Spring onion (strips)
4. Take 1 tbs Gochujang
5. Prepare 1 handful black fungus
6. Take Salt and pepper, for taste
7. Take Chicken stock (optional)
8. Get Sugar
9. Make ready Sesame oil
10. Take 2 cups water
11. Take Chicken breast/fillet (optional)

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.

So that is going to wrap this up for this exceptional food tomato noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!