How to Prepare Favorite Asparagus risotto

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus risotto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus risotto is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus risotto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have asparagus risotto using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus risotto:

1. Take 150 g risotto rice (or arborio rice)
2. Get 250 g asparagus
3. Make ready 1 cube vegetable stock
4. Prepare 1 tablespoon butter
5. Get 150 g parmesan cheese
6. Take 3 tablespoons olive oil
7. Prepare Half an onion
8. Get 1 clove garlic

Instructions to make Asparagus risotto:

1. Bring a full saucepan of water to boil, then turn off the heat and add vegetable stock. Stir well and cover the pan.
2. Add olive oil to frying pan, then add onion and garlic
3. When onion and garlic have turned golden brown, add risotto rice. Stir well and let rice fry for a bit. Do not let the grains burn!
4. Add vegetable stock water to the frying pan until it's nearly covering the rice. Not too much and not too little.
5. Chop the asparagus. Reserve the tips
6. Keep stirring the rice and adding water as it dries up. The rice will slowly get creamier.
7. Add the asparagus along with the third batch of water. Stir well.
8. With the final batch of water, add the asparagus tips.
9. When the rice is creamy and only slightly crunchy, add one more spoon of water and stir. Turn off the heat
10. Add butter and cheese and stir well. The rice will dry out a bit as it cools down. Voilà, the risotto is ready!

So that is going to wrap this up with this special food asparagus risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!