Step-by-Step Guide to Make Ultimate Double Bean and Beef Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, double bean and beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Bean and Beef Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Prepare 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Make ready 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Prepare 1 small onion diced
6. Make ready 1 stick butter
7. Make ready 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Get 1 teaspoon ground white pepper
10. Prepare 15 ounces canned Cannellini beans
11. Get 15 ounces canned black beans drained
12. Make ready 1-1/2 cups English peas
13. Take To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that’s going to wrap it up with this special food double bean and beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!