23/09/2020 19:33

Simple Way to Make Quick Summer spaghetti with asparagus and crispy ham

by Birdie Cole

Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer spaghetti with asparagus and crispy ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer spaghetti with asparagus and crispy ham is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Prepare 1 bunch asparagus
  2. Make ready 3 tomatoes
  3. Get 1 packet spaghetti
  4. Get 1 few slices serrano ham or proscuitto
  5. Get 1 sĺosh soy sauce
  6. Get grated parmesan cheese
  7. Make ready salt and black pepper
  8. Take 1 bayleaf
  9. Take 1 slosh olive oil
  10. Make ready 1 bunch fresh parsley (optional)
Steps to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

So that is going to wrap it up with this special food summer spaghetti with asparagus and crispy ham recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!