How to Make Any-night-of-the-week Fancified Tator Tot Hotdish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fancified tator tot hotdish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fancified Tator Tot Hotdish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fancified Tator Tot Hotdish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fancified tator tot hotdish using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fancified Tator Tot Hotdish:

1. Get 1 lb Ground chicken
2. Prepare 1/2 cup Onion, diced
3. Make ready 3 clove Garlic, minced
4. Make ready 8 oz Mushrooms, sliced
5. Get 6 oz Fresh spinach
6. Get 2 can Cream soups, I used one cream of chicken and one cream of mushroom
7. Take 1/2 cup Sour cream
8. Take 1/2 cup Milk or cream
9. Prepare 1 lb Tator tots
10. Make ready 1 as needed Salt & pepper

Instructions to make Fancified Tator Tot Hotdish:

1. Sautee the onion, and garlic in a bit of olive oil or butter.
2. Add the chicken, crumble and cook until no longer pink.
3. Add the mushrooms and spinach. Cook and stir another 5 minutes or so. Add salt and pepper.
4. Add soups, sour cream, and milk. Stir until thoroughly combined and check for seasoning.
5. Pour into a large casserole dish.
6. Top with tator tots.
7. Bake at 400 for 30-45 minutes. Finish under broiler setting for extra browning if desired.
8. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up with this special food fancified tator tot hotdish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!