Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Get 2 center-cut bacon slices, diced
- Prepare 1/3 c shallots, finely chopped
- Get 1 T butter
- Take 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Take 1/4 c fat-free, low-sodium chicken broth
- Make ready 1 T red wine vinegar
- Take 1/2 tsp black pepper
Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
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