Recipe of Ultimate ASPARAGUS AND SPINACH rissoto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and spinach rissoto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ASPARAGUS AND SPINACH rissoto is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ASPARAGUS AND SPINACH rissoto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:

1. Make ready 1 tbsp olive oil
2. Prepare 1 small onion
3. Make ready 2 garlic cloves
4. Take 2 cups (400 g) uncooked arborio rice
5. Make ready 2 chicken or veg stock cubes dissolved in 6 cups of hot water
6. Get 1 packet asparagus chopped into 3cm pieces
7. Take 60 g fresh spinach
8. Make ready 60 g butter
9. Make ready 1/2 cup (40 g) parmesan cheese

Instructions to make ASPARAGUS AND SPINACH rissoto:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
4. Serve with the remaining cheese.

So that is going to wrap this up with this exceptional food asparagus and spinach rissoto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!