Step-by-Step Guide to Prepare Any-night-of-the-week Easy cake with biscuits

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cake with biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy cake with biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy cake with biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy cake with biscuits:

1. Prepare 2 packets petit beurre biscuits
2. Make ready 1 l milk
3. Prepare 250 g margarine
4. Take 6 tbsp corn starch
5. Prepare 8 tbsp sugar
6. Take 1 couverture chocolate
7. Prepare 1 can vegetable whipped cream
8. Get 1 can sweetened condensed milk

Steps to make Easy cake with biscuits:

1. Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
2. Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
3. Pour the piping hot custard over the biscuits and let the mixture cool.
4. Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
5. When the dessert cools spread the whipped cream on top.
6. Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.

So that’s going to wrap it up for this special food easy cake with biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!