Step-by-Step Guide to Prepare Perfect Spring Fresh Asparagus and Goats Cheese Tart

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spring fresh asparagus and goats cheese tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spring Fresh Asparagus and Goats Cheese Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Take 1 shallow baking dish
2. Take 1 sheet puff pastry rolled to half centimeter thick
3. Take 1 dozen green asparagus tips
4. Take 1 baby courgette sliced lengthways
5. Make ready 1 handful garden peas
6. Prepare 1 chopped spring onions
7. Get 1 tbsp greek yoghurt
8. Prepare 1 tbsp soft garlic cheese
9. Take soft goats cheese
10. Take finely grated parmesan
11. Get to taste salt and pepper
12. Get 1 handful fresh mint
13. Prepare dried oregano
14. Make ready 2 tsp evoo
15. Get Lemon zest

Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

So that is going to wrap it up for this special food spring fresh asparagus and goats cheese tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!